Mixed leaves, prawns, avocado, marie rose sauce

Cherokee tomatoes, mozzarella di bufala, pesto dressing, fresh basil

Romain lettuce, crispy chicken, croutons, parmesan, olives, creamy dressing

Mixed leaves, cherry tomatoes, walnuts, sultanas, seasonal fruit, ham, whole grain mustard and maple dressing

Served with caramelised onions, rosemary alioli and crispy ham

Served in a shisho leaf, with creamed avocado and lime

Our spicy bravas with alioli

Inspired by Le Gavroche

Our chicken liver paté, fig & pear relish, melba toasts

Tenderloin marinated in Moorish spices, lettuce, sour cream and pickled onion

Japanese BBQ style, lettuce and sriracha mayonnaise

Cajun-style tacos, blue cheese mayonnaise, chilli sauce and lettuce

With spicy korean chicken, mayonnaise and lettuce

With hoisin sauce, cucumber and green onion

Breaded in crispy panko, sriracha mayo sauce

Texas style

Prawns sautéed in butter, garlic, parsley, served with bread

Chicken marinated thai style, spicy cucumber salad