Served with pickles and bread sticks
With chili, garlic and sea salt
With creamy mushrooms, young leaves, vinaigrette
With mango, gouda, gorgonzola, rocket salad
With mozzarella, tomato compote, onion jam
Mixed leaves, prawns, avocado, marie rose sauce
Cherokee tomatoes, mozzarella di bufala, pesto dressing, fresh basil
Romain lettuce, crispy chicken, croutons, parmesan, olives, creamy dressing
Tomato, Arbequina olive oil
Served with caramelised onions, rosemary alioli and crispy ham
Our spicy bravas with green alioli
Inspired by Le Gavroche
Our chicken liver paté, fig & pear relish, melba toasts
Tenderloin marinated in Moorish spices, lettuce, sour cream and pickled onion
Cajun-style tacos, blue cheese mayonnaise, chilli sauce and lettuce
With spicy korean chicken, mayonnaise and lettuce
With hoisin sauce, cucumber and green onion
Breaded in crispy panko, sriracha mayo sauce
Texas style
Prawns sautéed in butter, garlic, parsley, served with bread
Chicken marinated thai style, spicy cucumber salad
Creamy piquillo sauce served with warm bread
Galician meat 200gr, brioche bun, gouda, caramelised onion, lettuce & truffle mayo with fries
With schredden chicken, coconut milk, lemongrass, ginger, served with basmati rice, popadom and mango chutney
Breaded rump steak with ham, cheese and our tomato sauce, served with rosemary french fries
Chestnut fed pork, served with cherokee tomatoes, rosemary fries, mustard mayonnaise
Cooked on our volcanic stone grill, served with rosemary french fries and vegetables.
Choose your sauce: chimichurri or creamy cherry vinegar sauce.
Mild and aromatic, served with basmati rice, popadom and mango chutney
In a white wine sauce with leek & smoked salmon
With langoustines and creamy lemon sauce served with patatas pobres
Sautéed in creamy gorgonzola, tomato compote, parmesan and fresh basil.
Baby leaves, herbs, beetroot, cherry tomatoes, olives and gado gado sauce
Mild and aromatic, served with basmati rice, popadom and mango chutney
Chicken nuggets with french fries
Mini pizza of cheese and tomato with french fries
Mango or lemon sorbet
New York style cheesecake
*Ask for our flavours of the week
Mixed berries, crumble topping, vanilla ice cream
Vanilla ice cream, pedro ximenez soaked raisins
*Ask for our flavours of the week
Vanilla ice cream, lemon curd, oat cookie, limoncello cream
Toasted manchego, gorgonzola, cheddar and gouda, with our homemade relish
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