Served with caramelised onions, rosemary alioli and crispy ham

With chili, garlic and sea salt

Our spicy bravas with green alioli

Inspired by Le Gavroche

Our chicken liver pate, fig & pear relish, melba toasts

Cauliflower wings, blue cheese mayo

Cajun-style tacos, blue cheese mayonnaise, chilli sauce and lettuce

Tenderloin marinated in Moorish spices, lettuce, sour cream and pickled onion

With spicy korean chicken, mayonnaise and lettuce.

With hoisin sauce, cucumber and green onion

Breaded in crispy panko, sriracha mayo sauce

Texas style

Cherokee tomatoes, mozzarella di bufala, pesto dressing, fresh basil

Prawns sautéed in butter, garlic, parsley, served with bread

Chicken marinated thai style, spicy cucumber salad

Mixed leaves, prawns, avocado, marie rose sauce

Creamy piquillo sauce served with warm bread