MENU WEB INGLES – Cala Brisa Beach Club

House salad 13,00€

Mixed leaves, prawns, avocado, marie rose sauce
Caprese salad 12,50€

Cherokee tomatoes, mozzarella di bufala, pesto dressing, fresh basil
Crispy chicken salad 12,50€

Romain lettuce, crispy chicken, croutons, parmesan, olives, creamy dressing
Chicken croquettes 3,50€ p/ud

Served with caramelised onions, rosemary alioli and crispy ham
Spicy Taiwanese Meatballs (2) 8,00€

Served in a shisho leaf, with creamed avocado and lime
Spicy potatoes 8,50€

Our spicy bravas with green alioli
Cheese soufflé 8,25€

Inspired by Le Gavroche
Paté 7,95€

Our chicken liver paté, fig & pear relish, melba toasts
Moorish pork tacos (2) 8,00€

Tenderloin marinated in Moorish spices, lettuce, sour cream and pickled onion
Beef tacos (2) 8,50€

Japanese BBQ style, lettuce and sriracha mayonnaise
Prawn tacos (2) 9,00€

Cajun-style tacos, blue cheese mayonnaise, chilli sauce and lettuce
Korean Fried Chicken bao buns (2) 8,50€

With spicy korean chicken, mayonnaise and lettuce
Duck bao buns (2) 10,50€

With hoisin sauce, cucumber and green onion
Panko prawns (6) 9,95€

Breaded in crispy panko, sriracha mayo sauce
BBQ Chicken wings (4) 10,00€

Texas style
Butter & garlic prawns 12,50€

Prawns sautéed in butter, garlic, parsley, served with bread
Thai chicken kebabs (4) 9,50€

Chicken marinated thai style, spicy cucumber salad

Cala Brisa burger 16,50€

Galician meat 200gr, brioche bun, gouda, caramelised onion, lettuce & truffle mayo with fries
Cambodian curry 17,50€

With schredden chicken, coconut milk, lemongrass, ginger, served with basmati rice, popadom and mango chutney
Milanesa napolitana 19,00€

Breaded rump steak with ham, cheese and our tomato sauce, served with rosemary french fries
Steak and Belgium Ale Pie 19,00€

Tender beef cooked in a rich ale gravy with mushrooms, onions and herbs, wrapped in golden flaky pastry, served with french fries and gravy
Slow cooked beef ribs 19,50€

500 grams in a teriyaki glaze, with fries

Galician Pork Chop 16,50€

Chestnut fed pork, served with cherokee tomatoes, rosemary fries, mustard mayonnaise
Galician rump steak 22,00€
Galician fillet steak 200gr 29,00€
Cooked on our volcanic stone grill, served with rosemary french fries and vegetables.
Choose your sauce: chimichurri or creamy cherry vinegar sauce.

Goan prawn curry 18,50€

Mild and aromatic, served with basmati rice, popadom and mango chutney
Salmon & prawn gratin 18,50€

In a white wine sauce with leek & smoked salmon
Filete of sea bream 19,00€

With langoustines and creamy lemon sauce served with patatas pobres

Falafel salad 14,50€

Baby leaves, herbs, beetroot, cherry tomatoes, olives and gado gado sauce
Goan lentil curry 17,50€

Mild and aromatic, served with basmati rice, popadom and mango chutney